A world of curated pleasures await when it comes to dining at Elysium Noosa. Barista-made coffee and an alfresco breakfast buffet at Terrazza. Lunch or dinner at Cibaria Noosa, where Anna and Alessandro Pavoni bring memories of an Italian piazza to Hastings Street – the warmth, the noise, the way a meal stretches into the evening. The menu moves through Italy’s many ‘ria’: Salumeria, Bisteccheria, Forneria. Plates meant for sharing, wine that flows generously, afternoons that turn into nights without anyone noticing.
Elysium’s Pool Bar is Noosa’s only swim-up bar, which means Champagne and oysters can be enjoyed while you’re still in the water. Private cabanas offer shade, seclusion and the kind of service that appears exactly when you need it.
Bar Capri catches the afternoon light on Hastings Street, aperitivo in hand. As evening comes, Riviera Bar offers the best seat for watching the sun drop behind the Noosa River.
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Elysium Noosa. A World Beyond.
Home to @cibarianoosa.
A sanctuary, considered for your wellbeing.
Seven Wellness Suites hold a private place to restore, from within.
Stretch out across your own terrace in the soft morning light, Pilates and weights equipment close at hand, before sinking into your private magnesium mineral spa and in-suite infrared sauna.
A quiet invitation to release, restore and return to yourself.
A sanctuary, considered for your wellbeing.
Seven Wellness Suites hold a private place to restore, from within.
Stretch out across your own terrace in the soft morning light, Pilates and weights equipment close at hand, before sinking into your private magnesium mineral spa and in-suite infrared sauna.
A quiet invitation to release, restore and return to yourself. ...
Elysium Noosa is honoured to be named on the 2026 Luxe List by @destinasianmagazine among the region’s most outstanding new and transformed hotels.
It is a distinction we hold with quiet gratitude, and one that belongs to every member of our team who cares for our guests and the small, but considered details that transform each stay.
Elysium Noosa. A World Beyond.
Elysium Noosa is honoured to be named on the 2026 Luxe List by @destinasianmagazine among the region’s most outstanding new and transformed hotels.
It is a distinction we hold with quiet gratitude, and one that belongs to every member of our team who cares for our guests and the small, but considered details that transform each stay.
Elysium Noosa. A World Beyond. ...
A place reveals itself in small layers. A bloom caught in morning light, a scent carried on the air, a sound that settles beneath conscious thought.
It is those small moments that often leave the deepest imprint, returning us to a place long after we have left.
We spoke with Saskia Havekes of @grandiflora_sydney about the arrangements that welcome you into Elysium Noosa, and the coast, the scent, and the seasons that shape them.
Read the full conversation via the link in our bio.
A place reveals itself in small layers. A bloom caught in morning light, a scent carried on the air, a sound that settles beneath conscious thought.
It is those small moments that often leave the deepest imprint, returning us to a place long after we have left.
We spoke with Saskia Havekes of @grandiflora_sydney about the arrangements that welcome you into Elysium Noosa, and the coast, the scent, and the seasons that shape them.
Read the full conversation via the link in our bio. ...
A Noosa sunset arrives gently, and stays as long as you let it.
It`s not just the natural beauty, it`s taking the time to pause, exhale and reset.
A Noosa sunset arrives gently, and stays as long as you let it.
It`s not just the natural beauty, it`s taking the time to pause, exhale and reset. ...
A kitchen that celebrates the flavours, the coast, and the season.
At @cibarianoosa, Alessandro Pavoni lets the produce lead. Seasonal flavours come to the forefront. Tomatoes ripened by the Noosa sun, Spanner crab folded through risotto, and dry-aged coral trout, straight from the Bisteccheria.
Discover coastal Italian at Elysium Noosa.
A kitchen that celebrates the flavours, the coast, and the season.
At @cibarianoosa, Alessandro Pavoni lets the produce lead. Seasonal flavours come to the forefront. Tomatoes ripened by the Noosa sun, Spanner crab folded through risotto, and dry-aged coral trout, straight from the Bisteccheria.
Discover coastal Italian at Elysium Noosa. ...
From the moment you arrive, everything falls away and into place.
Moments from the shoreline, a different pace begins.
Welcome to Elysium Noosa.
From the moment you arrive, everything falls away and into place.
Moments from the shoreline, a different pace begins.
Welcome to Elysium Noosa. ...