Across the seven F&B venues that define Elysium Noosa, our Service Philosophy remains constant. Hospitality is practised as an art: efficient, intuitive and offered with genuine care, shaped by generosity and the ability to anticipate our guests’ needs.
Cibaria brings the spirit of an Italian piazza to Hastings Street, where good food, fine wine and lively conversation captures the vibrant atmosphere of Italy’s bustling piazzas.
Front of house, this creates a dynamic, joyful atmosphere where service feels warm, genuine and full of character. Guided by Maestro Hospitality and renowned restaurateurs Alessandro and Anna Pavoni, recipients of seven Australian Good Food Guide hats across five venues, Cibaria is built on passion, precision and a deep love of Italian hospitality.
Bar Capri channels the charm of the Mediterranean coast, just steps from Noosa Main Beach on Hastings Street, while Riviera Bar offers that famous Noosa Sunset overlooking the Noosa River.
Across both venues, we are seeking bartenders to craft bright spritzes and elegant cocktails. Food and Beverage Attendants are required to provide true hospitality to our discerning guests in a relaxed, efficient, and generous manner.
Morning through to late evening, year-round, our team of more than two hundred hospitality professionals bring the spirit of Elysium Noosa to life. While positions are highly coveted, the combination of advanced training and strong career pathways within the resort and across the Accor network of more than five thousand hotels worldwide creates ongoing opportunities for new team members. During peak holiday seasons, we also welcome skilled casuals who bring energy and ease to our busiest periods.
