Cibaria Noosa

Cibaria Noosa brings the vibrant spirit of Italy to the Sunshine Coast. Enjoy authentic Italian dining with a friendly yet chic menu centred on the various “-ria’s.” Explore the bisteccheria, forneria, spaghetteria, and pasticceria counters — each offering a unique, bespoke experience. From morning cornetti and espresso to late-night aperitivo, embrace the Italian art of living well. Linger over long lunches, toast the sunset with a classic Negroni, and return often – because here, every guest is famiglia.

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Coastal Italian Menu

The menu unfolds with artisanal salumi from the salumeria, vibrant antipasti including buffalo mozzarella with heirloom tomatoes, handmade pastas, and the signature Risotto di Noosa – featuring Queensland spanner crab. The bisteccheria honours wood-grilled traditions with dry-aged swordfish and Rangers Valley Black Angus sirloin on the bone – dishes made for sharing and savouring together.

Anna & Alessandro Pavoni

Celebrated restaurateurs Anna and Alessandro Pavoni bring their vibrant Italian hospitality to Hastings Street with Cibaria Noosa, a sun-drenched trattoria at Elysium Noosa. Following the success of sister restaurant Cibaria Manly in Sydney, this 120-seat dining destination channels the easy warmth of a Mediterranean piazza, where exceptional food and lively energy come together.

Cibaria Noosa

Coastal Italian Menu

Anna & Alessandro Pavoni

Michelin-Trained Head Chef Lucas Bach